Potato Gnocchi, Truffle Butter & Wild Mushrooms
www.greatbritishfoodawards.com
Pick out a good handful of interesting looking mushrooms. Pat any mud away using a damp cloth. Cut the largest, denser mushrooms into four, and tear any...
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Colander
- Mixing bowl
- Grater
- Measuring spoon
- Measuring cup
- Spatula
- Kitchen towel
- Stove
Ingredients
- 1 tbsp olive oil
- 30g truffle butter
- A handful of wild mushrooms
- Juice from ⅙ lemon
- 250g potato gnocchi
- ½ tsp coarse ground black pepper
- Leaves stripped from 2 sprigs of thyme
- 20g freshly grated parmesan
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