Potato gnocchi, truffle butter & wild mushrooms
Pick out an interesting selection of mushrooms from the mixed box. Pat any mud away using a damp cloth. Cut the largest, densest mushrooms into four…
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Ingredients
- 30g truffle butter
- A handful of mushrooms from the Turnips wild mushroom selection box
- Juice from ¼ lemon
- 250g potato gnocchi
- 2 sprigs of thyme, leaves stripped
- 20g parmesan, freshly grated
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