Gnocchi with wild mushrooms and oregano
Making gnocchi is a hands-on exercise, even if it’s a bigger exercise for some!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Cooking tools:
- Kitchen scale
- Steamer basket
- Fine-mesh sieve
- Mixing bowl
- Pot
- Slotted spoon
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Stove
- Plate
Ingredients
- 500g waxy potatoes, steamed
- 2 eggs
- 180g plain flour
- salt and ground white pepper
- 2 Tbsp extra virgin olive oil
- 2 Tbsp unsalted butter
- 1 red onion, shaved
- 2 garlic cloves, sliced finely
- 2 King oyster mushrooms, sliced
- 1 cup mixed exotic mushrooms, sliced
- 1 bunch oregano leaves
- 100g ricotta, crumbled
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