Bearnaise Sauce Recipe: Easy Unique French Flavor
Béarnaise sauce is a derivative sauce of hollandaise sauce. It is prepared by adding dry tarragon into the wine puller made in a pan on the base of the
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Kitchen scale
Ingredients
- 2 egg yolks
- 100g of butter
- 3 tablespoons of white vinegar
- 1/4 cup of white dry wine
- 2 tablespoons of water
- 2 tablespoons of chervil
- 1 shallot chopped
- 4 tablespoons of tarragon
- a pinch of salt a pinch of pepper
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