Persian Chicken with Potatoes, Prunes and Pumpkin | Veganuary
Looking for a tasty vegan chicken recipe? Try this Persian Chicken with Potatoes, Prunes and Pumpkin for dinner!
Ingredients
- 320g The Vegetarian Butcher What the Cluck Chunks
- 400g New Potatoes, cut in half
- 250g Pumpkin/Butternut, diced
- 200g Onions, large dice
- 75g Prunes
- 20g Ginger, peeled and grated
- 500ml Water
- 1 Knorr Vegetable Bouillon cube
- 50ml Soy Sauce
- 1 Lemon
- 15g Brown Sugar
- 50g Mango chutney
- 1g Cracked black pepper
- 10g flat leaf Parsley
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