Paprika Chicken with Prunes Recipe | Sunsweet Growers

Ingredients

• 4 chicken breasts (about 1 1/2 lb)
• 2 tsp olive oil, divided
• 1/2 tsp salt, divided
• 1/2 tsp freshly ground pepper, divided
• 3 red peppers, seeded and chopped
• 2 tsp paprika
• 1 garlic clove, minced
• 2/3 cup vegetable broth
• 1/2 cup whipping cream
• 2/3 cup Sunsweet Prunes
• 1/4 breadcrumbs e.g. Panko
• 1/4 grated cheese (Parmesan, Gouda, Emmental)
• 1 tsp fresh thyme leaves