Pumpkin Curry - Vegan Heaven
This pumpkin curry makes such a great weeknight dinner! It's comforting, creamy, vegan, and it comes together in less than 30 minutes.
Ingredients
- 1 tablespoon olive oil
- 1 onion, cut into thin strips
- 2 cloves of garlic, finely chopped
- 1 teaspoon finely chopped ginger
- 2 tablespoons red curry paste
- 1 teaspoon curry powder
- 1/2 teaspoon turmeric
- 1 can chickpeas
- 1/2 cup vegetable broth
- 1 can full-fat coconut milk
- 1 teaspoon salt
- 1 butternut squash, cubed
- 3 cups spinach or baby spinach
- juice of one lime
- brown rice or basmati rice
- fresh cilantro
- red pepper flakes (optional)
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