Grilled Chicken and Edamame Salad - Love of Food

Ingredients

• 4 boneless, skinless chicken breast halves (about 4 ounces each)
• 1 tablespoon prepared balsamic vinaigrette
• 3 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 cup frozen edamame soybeans, thawed
• ½ cup frozen corn, thawed
• 1/3 cup diced and seeded tomato
• 1/3 cup diced onion
• 3 tablespoons diced celery
• 1¼ teaspoons chopped, fresh basil leaves
• 1¼ teaspoons minced garlic
• 4 cups shredded romaine lettuce