Garlic Pork Roast with Balsamic Vinegar - Recipe #305
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Aluminum foil
- Spoon
- Tongs
- Spatula
- Stove
- Colander
- Paring knife
Ingredients
- 1 center-cut pork roast
- 6 md. red skined potatoes
- 2 tbsp. garlic, minced
- 1/4 cup balsalmic vinager
- 3/4 cup olive oil or
- vegetable oil
- 1 tbsp. garlic powder
- 1 tbsp. onion powder
- 1 tbsp. meat tenderizer
- 1/2 tbsp. black pepper
- 1 dash seasoned salt (optional)
- 1/2 tbsp. rosemary leaves
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