Fried Potato with Mushroom Recipe
Try this Fried Potato with Mushroom recipe using WA Potatoes - which are not only delicious, but one of the most nutritious vegetables available.
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Cooking tools:
- Fork
- Microwave
- Chef's knife
- Cutting board
- Pan
- Skillet
- Spatula
- Mixing bowl
- Plate
- Salt shaker
- Pepper mill
Ingredients
- 4-5 white potatoes
- 2 tbsp butter
- 1 tbsp olive oil
- 2 small onions, sliced
- 500 g large chanterelle or other wild mushrooms, halved lengthways
- 1 clove garlic, crushed
- 120 ml dry white wine
- 20g parsley leaves, chopped
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