Potato Recipes | Pan Fried Fingerling Potatoes with Wild Mushroom Sauce

Name: Potato Recipes | Pan Fried Fingerling Potatoes with Wild Mushroom Sauce
Ingredients: 2 tablespoons butter; 1 1/2 pounds fingerling potatoes (any shape, size and color), halved lengthwise; 2 cups sliced mixed wild mushrooms (such as small portabella, crimini or shitake); 2 cloves garlic, minced; 1 large shallot, thinly sliced; 1 cup chicken broth*; 1/4 cup chopped dried mixed wild mushrooms (1/2 of a 1-oz. package); 2 teaspoons Dijon mustard; 3/4 teaspoon herbs de Provence; 1/2 cup crème fraiche or heavy cream; Freshly ground pepper to taste; Chopped fresh thyme

potatogoodness.com

Fingerling potatoes and wild mushrooms mixed together with spices in a creamy sauce make this an interesting side dish.

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Chef's knife
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Wooden spoon
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Ingredients

2 tablespoons butter
1 1/2 pounds fingerling potatoes (any shape, size and color), halved lengthwise
2 cups sliced mixed wild mushrooms (such as small portabella, crimini or shitake)
2 cloves garlic, minced
1 large shallot, thinly sliced
1 cup chicken broth*
1/4 cup chopped dried mixed wild mushrooms (1/2 of a 1-oz. package)
2 teaspoons Dijon mustard
3/4 teaspoon herbs de Provence
1/2 cup crème fraiche or heavy cream
Freshly ground pepper to taste
Chopped fresh thyme