Fried Potato with Mushroom Recipe | The Good Carb
Try this Fried Potato with Mushroom recipe using WA Potatoes - which are not only delicious, but one of the most nutritious vegetables available.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegoodcarb.com.au.
Ingredients
- 4-5 white potatoes
- 2 tbsp butter
- 1 tbsp olive oil
- 2 small onions, sliced
- 500 g large chanterelle or other wild mushrooms, halved lengthways
- 1 clove garlic, crushed
- 120 ml dry white wine
- 20g parsley leaves, chopped
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