Strawberry Rhubarb Coffee Cake Muffins Recipe | healthyGFfamily.com
Light and fluffy gluten-free muffins with juicy strawberries and rhubarb topped with cinnamon sugar crumble—perfect for celebrating Spring!
Ingredients
- 1/2 cup butter or dairy free alternative (room temperature)
- 1 1/4 cup + 1 tablespoon packed brown sugar
- 1 egg
- 1 1/2 teaspoon vanilla
- 2 cups gluten-free flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup sour milk
- 1 1/2 cups rhubarb (raw & cut into 1/2 - 1 inch pieces. (Larger pieces will be seen and tasted more))
- 1/2 cup fresh strawberries (cut into 1/4 - 1/2 inch pieces (Larger pieces will be seen and tasted more))
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/2 cup finely chopped walnuts
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