Strawberry Rhubarb Coffee Cake Muffins Recipe

Name: Strawberry Rhubarb Coffee Cake Muffins Recipe
Total time: 55 min
Ingredients: 1/2 cup butter or dairy free alternative (room temperature); 1 1/4 cup + 1 tablespoon packed brown sugar; 1 egg; 1 1/2 teaspoon vanilla; 2 cups gluten-free flour; 1/4 teaspoon salt; 1/2 teaspoon baking powder; 1 teaspoon baking soda; 1 cup sour milk; 1 1/2 cups rhubarb (raw & cut into 1/2 - 1 inch pieces. (Larger pieces will be seen and tasted more)); 1/2 cup fresh strawberries (cut into 1/4 - 1/2 inch pieces (Larger pieces will be seen and tasted more)); 1/4 cup sugar; 1 teaspoon cinnamon; 1/2 cup finely chopped walnuts

www.healthygffamily.com

Light and fluffy gluten-free muffins with juicy strawberries and rhubarb topped with cinnamon sugar crumble—perfect for celebrating Spring!

View full recipe on www.healthygffamily.com

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Cooking tools:

Oven
Measuring cup
Measuring spoon
Mixing bowl
Fork
Hand mixer
Sifter
Pastry cutter
Muffin tin
Muffin tin liners
Cooling rack
Spoon
Cutting board
Chef's knife

Ingredients

1/2 cup butter or dairy free alternative (room temperature)
1 1/4 cup + 1 tablespoon packed brown sugar
1 egg
1 1/2 teaspoon vanilla
2 cups gluten-free flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon baking soda
1 cup sour milk
1 1/2 cups rhubarb (raw & cut into 1/2 - 1 inch pieces. (Larger pieces will be seen and tasted more))
1/2 cup fresh strawberries (cut into 1/4 - 1/2 inch pieces (Larger pieces will be seen and tasted more))
1/4 cup sugar
1 teaspoon cinnamon
1/2 cup finely chopped walnuts