Pumpkin Pie with Aged Gouda | culture: the word on cheese
Aged gouda brings caramelized sweetness and complexity to our favorite autumn dessert.
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Cooking tools:
- Pie dish
- Rolling pin
- Cookie cutter
- Pastry brush
- Pie weights
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Parchment paper
- Mixing bowl
- Whisk
- Saucepan
- Fork
- Chef's knife
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 recipe Traditional Pie Dough (divided)
- ⅔ cup sugar (plus more for sprinkling)
- 3 large eggs
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 15 ounces pumpkin purée
- 1¼ cups heavy cream
- ¾ cup grated aged gouda
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