Pumpkin pie
Experience the warmth of a classic pumpkin pie passed down for 30 years. Made with brown sugar, cinnamon, and fresh pumpkin puree, it's perfect for Thanksgiving and beyond!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.squaremealroundtable.com.
Ingredients
- ½ cup brown sugar
- ¼ cup maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- ½ teaspoon nutmeg
- 2 large eggs
- 15 ounces of canned or fresh pumpkin puree
- 12 ounces evaporated milk
- 1 unbaked pie shell
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