Lake Trout with Spinach and Artichoke - Lettuce Entertain You
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Osteria Via Stato is sharing an easy weeknight fish recipe for Lake Trout with Spinach and Artichoke for you to try at home.
Ingredients
- 1 piece of Lake Trout Filet, skin removed
- 2 Tbsp Grapeseed Oil
- 1 cup Spinach
- 2 Tbsp Cooked Sliced Artichokes, stem on
- 1 Tbsp Torn Chive and Parsley (½ Tbsp of each)
- 3 Tbsp Unsalted Butter
- Salt and Pepper to taste
- Lemon Juice to taste (about half of a lemon)
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