Szechuan Fish | Just A Pinch Recipes

Ingredients

• 2 pound(s) fish your choice i used lake trout
• 1 tablespoon(s) corn starch
• 2 teaspoon(s) salt
• 1 tablespoon(s) shaoxing wine
• 6 clove(s) garlic
• 2 - green onions chopped white and green parts separated
• 8 ounce(s) shiitake mushrooms stemmed and sliced
• - 1 inch piece of ginger grated
• 3 - star anise
• 1 large cinnamon stick broke in pieces
• 1 teaspoon(s) ground szechuan pepper
• 1 tablespoon(s) red pepper flakes
• 2 tablespoon(s) oil
• 2 tablespoon(s) broad bean paste
• 1 tablespoon(s) chinese fermented beans