Tilapia with Cilantro Curry Topping and Toasted Coconut | Adelphia Seafood, Pennsylvania
Preheat broiler.
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Cooking tools:
- Oven
- Nonstick skillet
- Cooking spray
- Baking sheet
- Food processor
- Fork
- Measuring spoon
- Stove
- Spoon
- Kitchen spatula
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 Tilapia fillets
- ½ tsp salt (divided)
- cooking spray
- 2 tbsp flaked sweetened coconut
- 1 cup cilantro sprigs
- 2 tbsp fresh lemon juice
- 2 tbsp extra virgin olive oil
- 1 tsp curry powder
- 3 cloves garlic (peeled)
- 1 jalapeno pepper (halved & seeded)
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