Tilapia with Cilantro Curry Topping and Toasted Coconut | Adelphia Seafood, Pennsylvania

Tilapia with Cilantro Curry Topping and Toasted Coconut | Adelphia Seafood, Pennsylvania

www.adelphiaseafood.com

Preheat broiler.

View full recipe on www.adelphiaseafood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.adelphiaseafood.com.

Share this recipe:

Cooking tools:

  • Oven
  • Nonstick skillet
  • Cooking spray
  • Baking sheet
  • Food processor
  • Fork
  • Measuring spoon
  • Stove
  • Spoon
  • Kitchen spatula
  • Spatula
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 4 Tilapia fillets
  • ½ tsp salt (divided)
  • cooking spray
  • 2 tbsp flaked sweetened coconut
  • 1 cup cilantro sprigs
  • 2 tbsp fresh lemon juice
  • 2 tbsp extra virgin olive oil
  • 1 tsp curry powder
  • 3 cloves garlic (peeled)
  • 1 jalapeno pepper (halved & seeded)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This