Kickin' Tilapia with Aioli | Adelphia Seafood, Pennsylvania
Aioli: combine all ingredients in a small bowl. Mix well. Refrigerate at least one hour prior to serving.
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Cooking tools:
- Grill
- Fish spatula
- Mixing bowl
- Spoon
- Fork
- Refrigerator
- Plate
Ingredients
- 1 ½ pound Tilapia fillet
- 2 tbsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- ⅛ tsp black pepper
- 1 ½ cup mayonnaise
- 5 cloves garlic (minced)
- 1 ½ tbsp lemon juice
- 1 ½ tbsp Dijon mustard
- ¾ tsp dried basil
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