Roasted figs with Parma ham and goat's cheese | Sainsbury`s Magazine
Roasted figs with Parma ham and goat's cheese
Ingredients
- 2 x 100g rolls firm goat’s cheese, such as Capricorn
- 6 fresh figs
- 12 slices Parma ham
- 1 x 60g bag rocket or salad leaves
- 3 tbsp balsamic vinegar
- 3 tbsp olive oil
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