Toasted Italian Sub Sandwich
Toasted Italian Sub Sandwich with ham, salami, pepperoni, and quick pickled onions – perfect for tailgating or a kid-friendly meal. Easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Oven
- Mixing bowl
- Spoon
- Bread knife
- Chef's knife
- Cutting board
- Aluminum foil
- Mason jar
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup mayonnaise
- 2 tablespoons pesto
- 1 (1-pound) French or Italian bread loaf, halved lengthwise
- ½ pound thinly sliced honey ham
- 6 ounces thinly sliced salami
- ¼ pound thinly sliced pepperoni
- Quick Pickled Onions (recipe follows)
- ¾ cup sliced black olives
- 12 slices Swiss cheese
- 3 plum tomatoes, sliced
- 1½ cups Shredded lettuce
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