Best Cowboy Queso Recipe - Loaded Cheese Dip - Zest Plate

Ingredients

• ½ pound hot or regular pork sausage, casing removed
• ¾ cup Pale Ale beer (or favorite beer)
• 16 ounces Velveeta, cut into 1-inch cubes
• ½ cup freshly shredded pepper jack cheese
• 1 can (14.5-ounce) Rotel tomatoes, undrained
• 1 cup black beans, drained and rinsed
• ¼ cup chopped fresh cilantro
• Kosher salt and freshly ground black pepper, to taste