Cowboy Queso Dip - Consumer Queen
Oh! Yes! Please! Bring on the Cheese! This Cowboy Queso Dip is so easy to make, it's insane that can possibly taste as good as it does!
Ingredients
- 1/2 lb. hot pork sausage
- salt and pepper to taste
- 1/4 cup of chicken broth
- 16 oz. Velveeta, cut into 1” cubes
- 1/2 c. Shredded Pepper Jack cheese
- 1 14.5-oz can Rotel Tomatoes, undrained
- 1 cup black beans, drained and rinsed
- 1/4 cup chopped fresh cilantro
- 1-2 diced jalapeños seeds removed
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