Cowboy Queso | Just A Pinch Recipes

Ingredients

• 1 pound(s) ground beef, cooked and drained
• 1 tablespoon(s) dried onion flakes
• 1 can(s) chili beans, drained and rinsed (15 oz)
• 1 can(s) black beans, drained and rinsed (15 oz)
• 1 cup(s) frozen corn thawed
• 1/4 cup(s) heavy cream
• 1 can(s) Rotel tomatoes, undrained (10 oz)
• 1 tablespoon(s) chili powder
• 1/2 teaspoon(s) oregano
• 1/2 teaspoon(s) hot sauce
• 1/2 teaspoon(s) garlic powder
• 1/2 teaspoon(s) cumin
• 16 ounce(s) white Velveeta, cubed