Basil spinach pesto - Canada Agriculture and Food Museum

Ingredients

• 4 cups (1 litre) spinach leaves
• 2 cups (500 ml) basil leaves
• ½ cup (125 ml) canola or olive oil
• ½ cup (125 ml) parmesan cheese, grated
• 2 tbsp (30 ml) fresh lemon juice
• 1 tbsp (15 ml) garlic, minced
• ¼ tsp (1,25 ml) salt
• ¼ tsp (1,25 ml) pepper