Hot Open Faced Chicken Loaf Sandwich | Emerils.com

Ingredients

• 2 1/2 pound white and dark chicken meat, coarsely ground
• 1 cup chopped onions
• 2 tablespoons chopped garlic
• 1/2 cup chopped celery
• 1/2 cup chopped green bell peppers
• 2 tablespoons finely chopped fresh parsley leaves
• 1 egg
• 2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 3/4 teaspoon cayenne
• 1 teaspoon Worcestershire sauce
• Dash of hot pepper sauce
• 1 cup dried fine bread crumbs
• 20 slices of toasted French Bread, about 1-inch thick
• 5 cups brown gravy, hot
• 5 cups mash potatoes, hot