Korean Soy-Marinated Eggplant (Gaji Muchim) Recipe
Use the long, slender Asian eggplant for this easy-to-make Korean banchan dish. It could also work as a full on side dish. The weight of the eggplants is
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Cooking tools:
- Microwave
- Airtight container
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Spoon
Ingredients
- 2 medium Asian eggplants (3 pounds total)
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 scallion, thinly sliced
- 1 Korean red chile pepper, seeded and thinly sliced
- 2 garlic cloves, minced
- 1 tablespoon soy sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon sesame seeds
- 1 teaspoon black pepper
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