Korean Steamed Eggplant (Gaji Namul)
Gaji namul is a simple yet delicious, everyday banchan (Korean side dish), which is traditionally eaten with other side dishes and rice.
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Cooking tools:
- Steamer basket
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
Ingredients
- 2 medium size Asian eggplants
- 1 spring onions (finely chopped)
- 1 tsp minced garlic
- 1 tbsp soy sauce
- ½ tsp fish sauce
- 2 tsp sesame oil
- ¼ tsp sugar
- ½ tsp gochugaru (Korean red chili pepper flakes)
- 1 tsp roasted sesame seeds
- A pinch of pepper
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