Christmas Chocolate Mudcake | Kremelta

Name: Christmas Chocolate Mudcake | Kremelta
Ingredients: 125g (1/2 block) Kremelta, finely chopped; 250g quality dark chocolate, chopped (can substitute with milk chocolate if desired); 400g (2 cups) brown sugar, firmly packed; 200ml (1 cup) sour cream; 4 eggs; 300g (2 cups) plain flour; ½ tsp baking powder; 30g (1/4 cup) cocoa powder, plus extra for dusting; Chocolate ganache; 180g chopped milk or dark cooking chocolate; 80ml (1/3 cup) thickened cream (plus extra for serving)

www.kremelta.co.nz

Indulge in this decadent Christmas Chocolate Mudcake with rich dark chocolate and Kremelta, perfect for grand occasions!

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Ingredients

125g (1/2 block) Kremelta, finely chopped
250g quality dark chocolate, chopped (can substitute with milk chocolate if desired)
400g (2 cups) brown sugar, firmly packed
200ml (1 cup) sour cream
4 eggs
300g (2 cups) plain flour
½ tsp baking powder
30g (1/4 cup) cocoa powder, plus extra for dusting
Chocolate ganache
180g chopped milk or dark cooking chocolate
80ml (1/3 cup) thickened cream (plus extra for serving)