Red Velvet Cupcake | Kremelta

Ingredients

• 225g (1 ¼ cup) Self-raising flour
• 25g (¼ cup) Cocoa powder
• 150g (½ cup) Castor sugar
• 60g (¼ cup) diced Kremelta
• 2 Eggs
• 1 tsp Vanilla essence
• 125ml (½ cup) Buttermilk
• 1 tbsp Red food colouring
• 1 tsp Bi-carbonate of soda
• 1 tbsp White vinegar
• Silver edible balls or sprinkles (for decoration)
• Cream cheese frosting
• 250g (1cup) Softened cream cheese
• 125g (½ cup) Softened Kremelta
• 250g (2 cups) Icing sugar
• 1tsp Vanilla essence