Easter Chocolate Mudcake | Kremelta

Name: Easter Chocolate Mudcake | Kremelta
Ingredients: 125g (1/2 block) Kremelta, finely chopped; 250g quality dark chocolate, chopped (can substitute with milk chocolate if desired); 400g (2 cups) brown sugar, firmly packed; 200ml (1 cup) sour cream; 4 eggs; 300g (2 cups) plain flour; ½ tsp baking powder; 30g (1/4 cup) cocoa powder, plus extra for dusting; Chocolate ganache; 180g chopped dark or milk chocolate; 80ml (1/3 cup) thickened cream

www.kremelta.co.nz

Velvety chocolate mudcake with mini Easter eggs perfect for your Easter table! Rich in flavor, this delicious cake is easy to prepare and sure to be a hit.

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Ingredients

125g (1/2 block) Kremelta, finely chopped
250g quality dark chocolate, chopped (can substitute with milk chocolate if desired)
400g (2 cups) brown sugar, firmly packed
200ml (1 cup) sour cream
4 eggs
300g (2 cups) plain flour
½ tsp baking powder
30g (1/4 cup) cocoa powder, plus extra for dusting
Chocolate ganache
180g chopped dark or milk chocolate
80ml (1/3 cup) thickened cream