Tomato & Eggplant Curry with Black Mustard - Vegan Recipe

Ingredients

• 8 Sicilian eggplants or 5 medium-regular size
• 6 tablespoons mustard oil
• 1 tablespoon black mustard seeds (yellow will do)
• 1 teaspoon cumin seeds
• 1 teaspoon fennel seeds
• 1/2 teaspoon nigella seeds
• 2 long dried red chillies
• 3 cloves of garlic, diced
• 1/2 red onion, diced
• 10 curry leaves
• 4 tomatoes, roughly chopped
• 1 teaspoon caster sugar
• 1 tin chickpeas
• Salt to taste
• [To serve:]
• Rice or naan bread