Rhubarb Danishes - MI Coop Kitchen
Rhubarb Danishes: Sweet crescent roll pastries filled with rhubarb compote, cream cheese, and a golden crunch. Perfect dessert!
Ingredients
- 2 cans (8 ounces) crescent rolls
- 2 tubs (8 ounces) soft cream cheese
- 3/4 cup powdered sugar
- 1 egg white
- 1 teaspoon vanilla
- 5 cups rhubarb cut in 1 in. pieces
- 1/4 cup water
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
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