Rustic Mushroom-Asparagus Tart - Kosher.com

Ingredients

• 1 and 1/2 cups Glicks Flour
• 10 tablespoons Earth Balance (or other margarine)
• 1 egg yolk
• 2 tablespoons Gefen Almond Milk
• 1/4 cup Tuscanini Olive Oil
• 2 red onions, sliced thin
• 2 cups portabella mushrooms, sliced thin
• 1/2 teaspoon dried thyme
• 1/2 pound fresh asparagus, washed and hard stems and triangular tips removed, cut into 1-inch pieces
• salt, to taste
• pepper, to taste
• 1 egg, whisked