Mushroom, Asparagus and Goat Cheese Tart - Get Cracking
A flaky pastry crust is filled with seasoned eggs, fresh asparagus, creamy goat cheese and a roasted medley of mushrooms. The use of pre-made puff pastry makes this tart easy to put together for a...
Ingredients
- 15 ml olive oil
- 500 g fresh mixed mushrooms (crimini, shiitake, oyster)
- 2 eggs
- 7 ml italian herbs
- 80 g softened goat cheese
- 30 ml milk
- 15 asparagus spears, ends trimmed
- 30 ml goat cheese, crumbled
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