Coconut Shrimp Skewer Bites with Mango-Lime Dipping Sauce - Great Easy Recipe

Ingredients

• 20 large raw shrimp, peeled & deveined (tails left on for presentation)
• ½ cup all-purpose flour
• 1 tsp garlic powder
• ½ tsp paprika
• ½ tsp salt
• ¼ tsp black pepper
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1 cup unsweetened shredded coconut
• Vegetable oil, for frying (or cooking spray for baking)
• 20 small bamboo skewers or cocktail sticks
• 1 ripe mango, peeled and chopped
• 2 tbsp fresh lime juice
• 1 tsp lime zest
• 1 tbsp honey (or agave syrup)
• 1 tsp grated fresh ginger
• Pinch of salt