Salmon & cucumber sushi rolls recipe | Good Food
Follow our simple step-by-step guide to rolling your own, low-fat and healthy Japanese sushi, From BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 nori sheets
- 100g skinless salmon fillet (use really fresh), thinly sliced lengthways
- ¼ cucumber deseeded, thinly sliced lengthways
- squeeze wasabi plus extra to serve
- pickled sushi ginger to serve
- light soy sauce to serve
- salmon roe to serve (optional)
- 100g sushi rice
- 2 tsp saké or mirin (optional)
- 1 tbsp caster sugar (omit if using mirin)
- 25ml rice vinegar
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