Salmon tempura sushi rolls
Try delicious Salmon tempura sushi rolls with cucumber and mayo for a healthy, quick lunch. Perfect for meal prep!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 cups sushi rice
- 1/4 cup sushi seasoning
- 4 nori sheets
- oil, for deep-frying
- 400 grams salmon fillet, thinly sliced
- 1/2 cup seasoned plain flour
- 1/2 quantity basic tempura batter
- 1 cucumber, sliced into strips
- 1/3 cup japanese mayonnaise
- wasabi paste, to serve
- pickled ginger, to serve
- soy sauce, to serve
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