Delicious Salmon-Top Sushi Rolls: A Homemade Delight!
Craving a sushi order topped with salmon? Try my delightful homemade sushi rolls, packed with fresh fish and vibrant veggies. Enjoy easy sushi-making today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 2 cups sushi rice (400g)
- 2 1/2 cups water (590ml)
- 1/3 cup rice vinegar (80ml)
- 2 tablespoons sugar (25g)
- 1 teaspoon salt (6g)
- 8 oz fresh salmon (sashimi quality, 227g), skin removed, thinly sliced
- 1 small cucumber, julienned
- 1 avocado, sliced
- 1/4 cup scallions (green onions), thinly sliced (optional)
- 4 sheets nori (seaweed)
- Soy sauce, for serving
- Wasabi and pickled ginger, for garnish (optional)
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