Lemon Blueberry Bundt Cake with Coconut Icing - The Redneck Vegetarian
Servings: Ingredients:1.5 stick Softened butter0.66 cup Sugar2 Eggs1 cup Fage Greek Yogurt0.5 cup Milk2 Lemons3 cup Cake Flour1 tbsp Baking Powder dash of salt1
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- Bundt pan
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Ingredients
- 1 1/2 sticks Softened butter
- 2/3 cup Sugar
- 2 Eggs
- 1 cup Fage Greek Yogurt
- 1/2 cup Milk
- 2 Lemons
- 3 cups Cake Flour
- 1 tbsp Baking Powder
- dash of salt
- 1 tsp Vanilla
- 1 pt Blueberries
- 1 tbsp Corn Starch
- 4 tbsp Sugar
- 1/2 stick Butter
- 1 1/2 cups Unsweetened Coconut
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