Lemon, Blueberry & Coconut Cake
This Lemon, Blueberry and Coconut Cake is bursting with summery flavours. Deliciously moist, and so simple to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovepbco.com.
Ingredients
-  1 pack of Low Carb Vanilla Cupcake Mix
- 2 eggs
- 1 cup (250ml) of plain yogurt/ coconut yogurt
- 1/2 cup (50g) of desiccated coconut
-  2TB sweetener of choice or Sugar Free Icing Mix
- 1 large lemon (for Juice and rind)
- 1/4 cup (60ml) of melted butter or coconut oil
- 3/4 cup blueberries.
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