Blueberry Purple Pancakes | Meadow Fresh

Name: Blueberry Purple Pancakes | Meadow Fresh
Ingredients: 2 cups Edmonds Standard Flour; 1 tbsp Chelsea White Sugar; 2 tsp Edmonds Baking Powder; ½ tsp salt; ½ cup Meadow Fresh KALO Berries Yoghurt; ½ cup Meadow Fresh Original Milk; 1 egg; 1 cup Berry Blend (½ cup frozen blueberries + ½ cup boiling water blended together); Butter, for frying

meadowfresh.co.nz

Blueberry Purple Pancakes are a fun, kid-friendly breakfast! Delicious and easy to make with KALO Berries Yogurt and Meadow Fresh Milk. Perfect for school holidays!

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Ingredients

2 cups Edmonds Standard Flour
1 tbsp Chelsea White Sugar
2 tsp Edmonds Baking Powder
½ tsp salt
½ cup Meadow Fresh KALO Berries Yoghurt
½ cup Meadow Fresh Original Milk
1 egg
1 cup Berry Blend (½ cup frozen blueberries + ½ cup boiling water blended together)
Butter, for frying