Blueberry Sourdough Pancakes - Coombs Family Farms

Ingredients

• 1 1/4 cups Sourdough Starter
• 1 1/4 cups all-purpose flour, divided
• 3/4 cup warm milk
• 2 Tbsp sugar or honey
• 3 Tbsp butter or nonhydrogenated margarine, melted
• 1 large egg
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/4 cups fresh blueberries