Chicken Cordon Bleu With Sauce | Just A Pinch Recipes
Pound chicken breast into a thin cutlet pounding the edges thinner. Place a cheese and ham slice on each breast within 1/2 inch of the edges after pounding thin. Lightly dust...
Ingredients
- 4 - chicken breasts, pounded thin
- 4 slice(s) Swiss cheese
- 4 slice(s) ham
- 1/2 cup(s) all-purpose flour, plus more for dusting
- 1 teaspoon(s) paprika
- 6 tablespoon(s) butter
- 1/2 cup(s) chicken broth
- 1 teaspoon(s) chicken bouillon granules or 1 cube
- 1 teaspoon(s) corn starch
- 1 cup(s) heavy whipping cream
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