Chicken Cordon Bleu With Sauce | Just A Pinch Recipes

Chicken Cordon Bleu With Sauce | Just A Pinch Recipes

www.justapinch.com

Pound chicken breast into a thin cutlet pounding the edges thinner. Place a cheese and ham slice on each breast within 1/2 inch of the edges after pounding thin. Lightly dust...

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Ingredients

  • 4 - chicken breasts, pounded thin
  • 4 slice(s) Swiss cheese
  • 4 slice(s) ham
  • 1/2 cup(s) all-purpose flour, plus more for dusting
  • 1 teaspoon(s) paprika
  • 6 tablespoon(s) butter
  • 1/2 cup(s) chicken broth
  • 1 teaspoon(s) chicken bouillon granules or 1 cube
  • 1 teaspoon(s) corn starch
  • 1 cup(s) heavy whipping cream

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