Chicken Cordon Bleu | Just A Pinch Recipes

Chicken Cordon Bleu | Just A Pinch Recipes

www.justapinch.com

I make this a lot, My family loves them. If we have leftovers I slice medallions and put them on a Caesar or garden salad. 11/16/14.

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Ingredients

  • 6 medium 5 or 6 oz. chicken breast halves, skinless and boneless
  • 24 slice(s) black forest ham very thin slices
  • 12 slice(s) sharp swiss cheese thin slices
  • 12 sprig(s) fresh thyme
  • 5 large eggs
  • 1 1/2 cup(s) flour
  • 2 cup(s) seasoned bread crumbs
  • - salt,pepper,
  • 3 clove(s) fresh garlic, minced

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