Mozzarella stuffed meatballs and spaghetti | New World
Level up your weeknight spaghetti and meatballs with our mozzarella stuffed take on the classic! Packed with flavour and an oozy, cheesy center, these meatballs are not to be missed.
Ingredients
- 500g prime beef mince
- 1 Tbsp dried mixed herbs
- 1 onion, finely diced
- 1 whole egg
- ½ cup panko breadcrumbs
- 100g fresh or block mozzarella, 1cm cubed
- Extra virgin olive oil
- 1 carrot, finely diced
- 1 large celery stick, finely diced
- 1x 510g jar Pams pasta sauce
- 300g dried spaghetti
- Grated parmesan and basil to serve, if desired
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