Make Nostalgic School Pizza Easily at Home
Whip up the beloved school pizza at home with this simple guide. A crisp crust, savory toppings, and rich sauce all come together perfectly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iamcooker.com.
Cooking tools:
- Instant-read thermometer
- Pizza cutter
- Grater
- Mixing bowl
- Oven
- Baking sheet
- Skillet
- Saucepan
- Colander
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Aluminum foil
- Airtight container
Ingredients
- 1 package quick-rise yeast
- 2/3 cup powdered milk
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 2/3 cups warm water (about 110°F)
- 2 2/3 cups all-purpose flour
- 1/2 pound ground chuck
- 1/2 pound Italian sausage
- 1 (8-ounce) block mozzarella cheese
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon pepper
- 1/3 cup olive oil
- 1/2 tablespoon dried oregano
- 1/2 tablespoon dried basil
- 1 (6-ounce) can tomato paste
- 1 1/2 cups water
- 2 cloves garlic, minced
- 1/2 teaspoon dried rosemary
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