School Pizza

Ingredients

• 2-2/3 cup flour
• 3/4 cup powdered milk
• 2 T sugar
• 1 package quick rise yeast
• 1 tsp salt
• 1-2/3 cup warm water (110-115)
• 2 T vegetable oil
• 1/2 lb Italian sausage
• 1/2 lb ground chuck
• 1/2 tsp pepper
• 1/2 tsp salt
• 1 (8oz) block mozzarella cheese
• 1 (6oz) can tomato paste
• 1 1/2 cups water
• 1/3 cup olive oil
• 2 cloves garlic minced
• 1 t salt
• 1 tsp pepper
• 1/2 T dried oregano
• 1/2 T dried basil
• 1/2 t dried rosemary