The Ultimate School Lunch Pizza Recipe
Recreate the nostalgic rectangular sheet pan pizza from school cafeterias with this homemade version featuring a soft yet crispy crust, savory meat, and gooey cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Pizza cutter
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Spatula
- Skillet
- Wooden spoon
- Saucepan
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 2⅔ cups all-purpose flour
- ¾ cup powdered milk
- 2 tablespoons sugar
- 1 packet quick-rise yeast
- 1 teaspoon salt
- 1⅔ cups warm water (110-115°F)
- 2 tablespoons vegetable oil
- ½ pound Italian sausage, crumbled
- ½ pound ground chuck (beef)
- ½ teaspoon black pepper
- ½ teaspoon salt
- 6 ounces can tomato paste
- 1½ cups water
- ⅓ cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- ½ tablespoon dried oregano
- ½ tablespoon dried basil
- ½ teaspoon dried rosemary
- 8 ounces block mozzarella cheese, shredded
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